The Syrian United Company for Olive Oil Production

The company began producing olive oil in 1999, using advanced Italian cold-press technology to obtain the purest and highest-quality olive oils.

Production relies on modern Italian machinery, and the company operates three extraction lines. One distinctive line extracts oil by dripping, without sending the olive paste into the centrifugal machine (decanter).

Inside the mixer, stainless-steel blades blend the paste, and with a reciprocating motion the olive oil adheres to the blades and flows out as droplets. Drip-extracted oil is considered among the finest oils. This line is known as the Sinolea line, recognized worldwide.