Hand Harvesting
Olives are collected at peak maturity to preserve natural fruit complexity.
From hand-selected harvests to temperature-controlled extraction, every bottle is designed for clean flavor, low acidity, and reliable quality across retail and food service.
Years of milling expertise
Export markets supplied
Single-estate traceability
Limited lots from the latest pressing are now available for wholesale orders.
Product Collection
Balanced options for dipping, finishing, roasting, and high-volume kitchen service.

Early harvest, peppery finish
Best for finishing dishes and bread service.

Green-fruit aroma, medium body
Ideal for marinades, salads, and grilled vegetables.

Smooth profile, mild bitterness
Reliable daily cooking oil for food service teams.

Certified organic, bright finish
Developed for premium retail and specialty stores.

Rounded flavor, clean aftertaste
Designed for sauteing, roasting, and hot applications.

Stable quality across batches
Available in custom branding and multi-size packaging.

Mediterranean extra virgin & pure virgin olive oil
Each lot is handled through a strict process that protects aroma, polyphenols, and consistency.
Olives are collected at peak maturity to preserve natural fruit complexity.
Temperature stays below critical thresholds to maintain flavor integrity.
Every batch is tested for acidity, oxidation, and sensory profile.
Light-safe packaging and efficient dispatch ensure fresher arrivals.
Tell us your market and volume needs. Our team will recommend the best format for retail or hospitality distribution.
Email: [email protected]
Phone: +970 59 000 0000
Location: Al-Quds Olive District, Mediterranean Coast